Indian Navy has published an Advertisement for below mentioned Posts 2019. Other details like age limit, educational qualification, selection process, application fee and how to apply are given below in the advertisement.
Chef, Steward, Hygienist Chef, Steward, Hygienist (October 2020 Batch) : 400 Posts
Educational Qualification : Candidates who have passed Their Matriculation level (Class 10th) Examination from Recognized board of India will be eligible for this recruitment. Please read Official Notification for Educational Qualification details.
Medical Standards:
Height – 157 Cms
Chest-Minimum Expansion by 5 Cms
PFT Parameters:
Running – 1.6 km in 7 minutes
Squats / Uthak Baithak – 20
Push-Ups -10
Age Limit: Candidates sharing their DOB from 01 October / 2000 to 30 / September / 2003 will be eligible for this Navy Enrollment
Pay Scale: Rs. 14,600/-per month (Rs. 21,700/–Rs.69,100/- Pay Matrix)
Job Roles & Responsibilities:
Chef: They will assign the task of preparing / cooking food As per Menu (they have to cook both Vegetarian & Non-Vegetarian).
Steward: They have to perform the duties of Serving Food in the Officer Mess as Waiters / Housekeeping / Accounting of Funds / Wine / Stores Preparation of Menu Etc.
Hygienist: They have to make sure that Maintenance of Hygiene in Wash Room & other Areas are up to the mark.
Fee:
Gen/OBC – Rs. 215/-
SC/ST – Exempted
Selection Process: Candidates will be selected based on the Computer Based Test (CBT), PFT, Medical Test, Merit List
How to Apply: Interested Candidates may Apply Online Through official Website.
Important Dates:
Starting Date of Online Application: 23-11-2019
Last Date to Apply Online & Fee payment: 28-11-2019
Merit List: 21-August-2020
Training Schedule: October 2020
Important Links:
Apply Online: Login | Registration
