Indian Coast has published an Advertisement for below-mentioned Posts. Other details like age limit, educational qualification, selection process, application fee and how to apply are given below in the advertisement.
Total No of Post : 260 Posts
Cook & Steward (Navik General Duty) (02/2020 Batch) (Domestic Branch)
Educational Qualification : Candidates who have passed their Class 10th level of Examination with minimum 50% aggregate marks (Gen / OBC Candidates) & 45% marks in aggregate (SC / ST & Sports Background Candidates) will be considered for this Entry. Please read Official Notification for Educational Qualification details.
Physical Details:
Height – 157 cms
Chest-Min Expansion – 5 cms
Weight – Should be proportionate in accordance with height & Age index.
Hearing- Normal
Physical Fitness Test Criteria:
Running-1.6 Km Run in 7 Minutes
Squat ups (Uthak baithak) – 20
Push Ups – 10
Job Roles & Responsibilities:
For Cook – They are required to prepare food according to menu decided, have to maintain accounting & check on Ration & work for efficient running of organization.
For Steward – They are required to serve food in the Officer’s Mess as waiters & have to supervise and maintain accounting of funds, Wines & Stores, Menu preparation, etc.
Age Limit: (Born between 01 Aug 1998 to 31 Jul 2002)
Minimum -18 Years
Maximum – 22 Years
Age Relaxation (Upper Age Limit):
SC/ST – 27 Years
OBC – 25 Years
How to Apply : Interested Candidates may Apply Online Through official Website.
Height – 157 cms
Chest-Min Expansion – 5 cms
Weight – Should be proportionate in accordance with height & Age index.
Hearing- Normal
Physical Fitness Test Criteria:
Running-1.6 Km Run in 7 Minutes
Squat ups (Uthak baithak) – 20
Push Ups – 10
Job Roles & Responsibilities:
For Cook – They are required to prepare food according to menu decided, have to maintain accounting & check on Ration & work for efficient running of organization.
For Steward – They are required to serve food in the Officer’s Mess as waiters & have to supervise and maintain accounting of funds, Wines & Stores, Menu preparation, etc.
Age Limit: (Born between 01 Aug 1998 to 31 Jul 2002)
Minimum -18 Years
Maximum – 22 Years
Age Relaxation (Upper Age Limit):
SC/ST – 27 Years
OBC – 25 Years
How to Apply : Interested Candidates may Apply Online Through official Website.
Important Dates:
Starting Date of Online Application: 26-01-2020
Last Date to Apply Online: 02-02-2020 up to 05:00 PM)
Admit Card: 15 – 22 February-2020
Exam Date: February / March 2020
Last Date to Apply Online: 02-02-2020 up to 05:00 PM)
Admit Card: 15 – 22 February-2020
Exam Date: February / March 2020
Important Links:
.jpg)
