Ashwgandha Farming / Ashwagandha Farming You Can Make Big Money, Learn What Is The Way?
Ashwagandha cultivation is highest in September-October. States like Uttar Pradesh and Bihar have the highest cultivation of Ashwagandha. Many types of medicine are made using the fruits, seeds and bark of Ashwagandha.
Ashwagandha seeds germinate in 7 to 8 days. The demand for Ashwagandha in the market is increasing day by day. Ashwagandha trees are harvested from January to March.
Earn more than paddy and wheat
Ashwagandha is a perennial plant. Ashwagandha is the most famous of all the herbs. If we talk about lifestyle diseases, Ashwagandha is considered to be the most beneficial in relieving stress and anxiety. Demand for this specialty has grown significantly as a result of recent corporate scandals. By cultivating Ashwagandha, farmers can earn 50 per cent more profit than the cultivation of paddy, wheat and maize. This is the reason why farmers in states like Bihar and UP also cultivate Ashwagandha on a large scale.
Ashwagandha cultivation in Bihar
Begusarai and Bhagalpur districts of Bihar were the first to cultivate Ashwagandha on an experimental basis, which has been very successful. Now the state's agricultural scientists are encouraging farmers in Gopalganj, Sivan and Saran in north Bihar to cultivate it. The cultivation of medicinal plant Ashwagandha is being highly promoted in Bihar under the Central Government's Climate Friendly Farming.
Which clay for Ashwagandha?
Sandy, loamy and red soil is very suitable for cultivation of Ashwagandha. If the pH value of the soil remains between 7:00 to 8:00 then the production of Ashwagandha can be good. Ashwagandha is grown in relatively hot regions. Ashwagandha cultivation requires 25 to 30 degree temperature and 500 to 750 mm rainfall. There should be sufficient moisture in the field for plant growth. Ashwagandha roots grow well in 1 to 2 rains in autumn.
Seeds required for cultivation of Ashwagandha
Ashwagandha cultivation requires 10 to 12 kg of seed per hectare. Seed germination usually occurs in 7 to 8 days. Ashwagandha is grown in two ways. The first method is the queue method. Plant to plant spacing is kept at 5 cm and line to line spacing is kept at 20 cm. In the second method, spraying of ashwagandha is done well. Every field is sprayed with light plowing. 40 plants are planted in 1 meter. Ashwagandha is harvested from January to March. The roots are cut into small pieces and dried. The plants are separated from the roots. Ashwagandha seeds and flowers are dried and separated.
Ashwagandha with medicinal properties
In states like Uttar Pradesh and Bihar, when the rainfall activity is low in September and October, farmers sow it. Ashwagandha is a hardy and drought tolerant plant. It is also known as Indian Ginseng or Poisonous Amla or Winter Cherry and is an indigenous medicinal plant grown in northwestern and central parts of India. Ashwagandha is an important ancient plant whose roots are used in traditional Indian medicine like Ayurveda and Unani.
How to know about the ripening of the crop?
Dried leaves and reddish-orange berries indicate maturity and harvest time. Ashwagandha crop is ready for harvest 160-180 days after sowing. The whole plant for the roots should be planted and cut into small pieces of 8 to 10 cm to facilitate drying.
Health Benefits of Ashwagandha
- Ashwagandha boosts the immune system.
- Ashwagandha helps in lowering cholesterol.
- Ashwagandha helps control blood sugar levels.
- Ashwagandha is good for the heart.
- Ashwagandha stimulates collagen and helps in wound healing.
- Ashwagandha reduces depression, stress and anxiety.
- Ashwagandha stimulates the underactive thyroid.
- Ashwagandha increases muscle mass and strength.
- Ashwagandha helps reduce inflammation and pain.
- Ashwagandha enhances memory and cognitive efficiency.
- Ashwagandha benefits the reproductive system.
- Ashwagandha increases energy levels and vitality.
- Ashwagandha is good for joints and eyes.
- Ashwagandha prevents cancer cells from growing.
